Euterpe oleracea fruit extract oil for skin provides the following benefits: Unclogs pores; Aids in the regeneration of skin cells; Provides vitamins E, B1, B2 and B6; Provides trace minerals such as calcium, phosphorus and potassium; Acai Oil and Hair. The benefits of acai oil extend beyond just skincare as well. The moisturizing qualities of Description: euterpe oleracea fruit extract is an extract of the fruit of the cabbage palm, euterpe oleracea, arecaceae CAS #: 879496-95-4 (generic), 906351-38- (generic) Products with Euterpe Oleracea Fruit Extract. DAYCELL Acai Berry Antioxidant euterpe oleracea nghĩa là gì, định nghĩa, các sử dụng và ví dụ trong Tiếng Anh. Cách phát âm euterpe oleracea giọng bản ngữ. Từ đồng nghĩa, trái nghĩa của euterpe oleracea. The açaí palm ( / əˈsaɪ.iː /, Portuguese: [asaˈi] ( listen), from Nheengatu asai ), [2] Euterpe oleracea, is a species of palm tree ( Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the People use Euterpe oleracea fruit extract for osteoarthritis, high cholesterol, erectile dysfunction (ED), weight loss and obesity, "detoxification," and for improving general health. As a food, the Euterpe oleracea fruit extract is eaten raw and as a juice. The juice is also used commercially as a beverage and in ice cream, jelly, and liqueurs. T8oc. Açaí Euterpe oleracea Mart. is a palm species family Arecaceae native from the river Amazon’s Exotic Fruits, 2018Açaí—Euterpe oleraceaMaria do de Oliveira, Gustavo Schwartz, in Exotic Fruits, 2018Açaí Origin, Ecology, Botany, and Socioeconomic ImportanceAçaí Euterpe oleracea Mart. is a palm species family Arecaceae native from the river Amazon’s basin. This palm species is also known as acai, assai, or huasai. Because of the denomination açaí, the species is often confused with its sister species, the lone-açaí Euterpe precatoria Mart.. The main difference between the two species is that E. oleracea occurs in clumps of many stems while E. precatoria always occurs in a single stem Oliveira et al., 2015.Individuals of açaí are commonly found in high densities spread over swamps and floodplains in clumps that can have up to 20 stems Cavalcante, 2010. Açaí palms have cylindrical, ringed, erect, fibrous, and branchless stems, which can reach 30 m in height and 18 cm in diameter Fig. 1. High stem heights are only reached by individuals in their natural environments under competition against other palms and trees inside a forest. Cultivated açaí palms are not as tall as those in nature, because they face less or no competition from other palms or trees Oliveira et al., 2012.Figure 1. Açaí Euterpe oleracea palms with many stems per Photo by Maria do Socorro Padilha de açaí stem supports on average 10–12 compound leaves of m in length, all of them spirally arranged. Scars left by fallen leaves are found along the whole stem forming nodes and internodes Henderson, 2000; Fig. 1. Açaí’s roots are fasciculated, dense, and superficial, with lenticels and aerenchymas sizing 1 cm in diameter. These roots are reddish and usually grow 30–40 cm above ground. They are densely aggregated around each stem and female flowers develop in the same inflorescence, hence açaí is a monoecious species. In terms of reproduction, cross-fertilization is the most common system as incompatibility and flowering asynchrony of male and female flowers are observed Oliveira et al., 2012. However, up to of self-fertilization autogamy can occur in the species Souza, 2002.There are two main varieties of açaí palm the purple or black, and the green or white açaí, where the difference is in the fruit’s skin epicarp color of ripe fruits Oliveira et al., 2015. Purple açaí contains dark skin Fig. 2 and pulp that is used to produce purplish juice. Green açaí has a shiny dark green pulp and its juice is soft and greenish Cavalcante, 2010.Figure 2. Hundreds of ripe açaí Euterpe oleracea fruits from the purple variety in a single Photo by Maria do Socorro Padilha de and seeds of açaí are spread out by a wide number of dispersers. Over short distances, fruits and seeds are dispersed by small rodents, while birds, such as toucans, guans, araçaris, parakeets, parrots, and thrushes, spread açaí over long distances. Rivers and humans can also work as dispersal agents Cymerys and Shanley, 2005. In nature, each açaí cluster is composed by hundreds of fruits globular drupes with a slight depression of 1–2 cm in diameter and g in weight Fig. 2. They are bright green when unripe and purple or opaque green when ripe, depending on the variety Oliveira, 2002. Each fruit contains a mesocarp 1–2 mm thick, which varies in color, and an edible part epicarp and mesocarp representing 7%–25% of the fruit Cavalcante, 2010. Seeds have a fibrous seed coat, hard endocarp and a small embryo, with abundant recalcitrant are not dormant and the species regeneration normally occurs through seedling banks. During the seedling stage, açaí is a shade-tolerant plant, but such shade tolerance is no longer observed in adult palms, which normally reach a nearly 20–25 years lifespan. Seeds are an important way of producing açaí seedlings, so they can germinate in a few days. Seed sizes vary from to cm in diameter and seed weights vary from to g. These weights result in an average of 900 seeds per kilogram, where the variation ranges from 435 to 1250 seeds per kilogram Queiroz and Mochiutti, 2001; Oliveira et al., 2015.Fruit production of açaí appears as an ancient activity of the indigenous people from the Amazon. Nowadays, the palm is widely used by the local people to produce juice and palm heart, two important economic products in the Amazon, especially in the Pará state of Brazil Oliveira et al., 2015. The juice, obtained by macerating fruits mixed with water, is also known as açaí, which is usually sold unprocessed and pasteurized or as a mixed frozen pulp. Juice is currently the most financially profitable product of the açaí palm for both small farmers and industrial producers. Known as an energy drink, açaí has been accepted beyond the Amazon region. Its juice has been consumed worldwide in beverages, fruit mixes, and icecreams, where consumers recognize it as a pulp with great nutritional the juice production, açaí palms are widely used for ornamentation in gardens and parks of the Amazon region. Moreover, the açaí palm has been planted to grow and protect degraded soils due to its constant leaves deposition and abundant root system to work on soil the Amazon region, açaí has a relevant socioeconomic role. The açaí juice is usually consumed with tapioca flour and fish as a side dish, being part of the traditional local food. Pará is the leading açaí production in Brazil, supplying nearly 90% of the Brazilian domestic market Oliveira et al., 2015. Açaí is widely appreciated in other Brazilian states and countries of the Amazon region. More recently, açaí has also been consumed in southern and southeastern states of Brazil and many countries from South America and other continents Santana et al., 2008. In addition to the fruit, the palm heart is appreciated and considered a fine dish. Differently from another sister species Euterpe edulis Mart. present in the Atlantic forest of South America, the harvesting of palm heart from açaí does not cause the plant death. Thus, the açaí’s palm heart is commercialized in large scale, including exportation. Pasteurization/acidification and juice freezing are part of the industrial processing of açaí. Most of the açaí production in Pará is sold to other non-Amazonian Brazilian states and exported. Consumers outside Pará, to where açaí is sold or exported, usually consume processed açaí in blends with banana, guarana, condensed milk, and full chapterURL or Brazilian Berry Euterpe oleraceaMirele da Silveira Vasconcelos, ... Dirce Fernandes de Melo, in Nonvitamin and Nonmineral Nutritional Supplements, 2019IntroductionThe açai palm tree Euterpe oleracea Martius, native to the northern area of Brazil, produces a reddish-purple berry called açai, açai berry, or Amazon açai berry, which has been consumed since ancient times by native Brazilians of that region Schauss, 2015. The name açai comes from Tupi Guarani the native people's language and means “fruit that cries,” because during açai extraction its pulp flows slowly like tears. Nowadays, the consumption of açai as a functional food is widely used throughout the world and there is a growing market for the nutraceuticals and dietary supplements which contain açai Portinho et al., 2012. The açai has been claimed to have a wide range of health-promoting and therapeutic benefits due to its extraordinary antioxidant and antiinflammatory properties compared to other fruits Heinrich et al., 2011.In this chapter, the biological effects of açai and açai-based supplements, including their antioxidant, antiinflammatory, cardioprotective, and neuroprotective properties as well as their ability to improve dyslipidemia and obesity, are highlighted by considering studies published in recent years in order to draw conclusions about their full chapterURL Euterpe oleracea Martius Bichara, H. Rogez, in Postharvest Biology and Technology of Tropical and Subtropical Fruits Açai to Citrus, 2011AbstractEuterpe oleracea Martius açai palm is a palm tree that is widespread in the Amazonian region. The juice of E. oleracea fruits, known as açai, is viscous approximately 8 to 15% dry matter and is typically prepared by macerating the fruits and adding water while the pulp is extracted. Açai juice is the most commonly consumed beverage in the Amazon region, where individual consumption can reach one liter per day. The juice presents several potential health benefits for consumers, mainly due to its high concentration of polyphenols. High concentrations of anthocyanins mainly cyanidin-3-glucoside and cyanidin-3-rutinoside are responsible for the black-purple color of açai full chapterURL Euterpe oleracea Martius as an antioxidantPriscila Oliveira Barbosa, ... Renata Nascimento Freitas, in Pathology, 2020AbstractEuterpe oleracea is a palm native in the Amazon region. Its exotic fruit of purple color is called açaí. Over the past few decades, due to its putative role as a functional food, the açaí aroused the interest of consumers and researchers around the world. Studies were conducted in order to establish scientific evidence related to the potential benefits of this fruit under oxidative stress conditions. Several in vitro and in vivo investigations were performed and, more sparsely, clinical trials, which have proved the potential antioxidant effect of açaí. This property is attributed essentially to the presence of polyphenols, mainly anthocyanins, in this fruit. Based on these findings, this chapter reviews the literature on the antioxidant properties of açaí in different study models, highlighting the source of data on the oxidative state and its possible full chapterURL Health-Promoting Effects of Probiotics in Dairy BeveragesAmal Bakr Shori, ... Premalatha Muniandy, in Value-Added Ingredients and Enrichments of Beverages, Supplementation of Fermented Milk With FruitEuterpe oleracea Acai fruit juice is a rich source of anthocyanin and phenolic compounds, thus conferring strong antioxidant properties. The coloring function of this juice in fermented milk was found to be stable at low pH, thus making it a good substitute for chemical flavoring and coloring agents Coisson et al., 2005.Karaaslan et al. 2011 studied the effects of supplementing fermented milk with acidified ethanol extracts of four different types of grapes and callus. The main advantage of callus over fresh fruit extracts include continuous production of natural compounds and the ability to manipulate the biosynthesis of phenolic compounds and anthocyanins at gene level. The remarkable increase in antioxidant potential by red grape supplemented fermented milk and callus supplemented fermented milk makes callus a potent source of antioxidants and efficient in treatment of cancer and other degenerative diseases. This could be partially explained by the additional bioactive phenolic compounds, as shown via gas chromatography, in callus supplemented fermented full chapterURL in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as “Açai”Alexander G. Schauss, in Fruits, Vegetables, and Herbs, 2016Botany of FruitEuterpe oleracea is a multistemmed hydrophytic and monoecious plant that is, a mass of epigeous roots reaching a height of 8–30 m, with pneumatophores that grow to above the surface to facilitate aeration essential for root respiration, especially given its predominance in the Amazonian plant is straight, cylindrical, and 12–60 cm in width depending on age. Pinnate leaves are 50–100 cm in length. The inflorescence produces reddish-blue to purple flowers ~2 mm in diameter in threes, a central female and two lateral males, bearing 80–130 rachilla. The fruit is globose, ranging in size from to cm. At immaturity, the fruit is green eventually turning dark purple-black at maturity when ready for harvesting. A single seed accounts for 82–85% of the fruit, covered by a thin fibrous and fleshy mesocarp the “pulp” ~ mm. Flowering and fruiting occurs for most of the year. However, fruit only appears in the floodplains in late June when the rainy season ends and continue to produce fruit in four cycles that end in December. During this second half of the year most commercial harvesting for domestic consumption and export occurs Schauss, 2011.Each palm tree can yield up to hundreds of fruit per rachilla, weighing between and kg/rachilla. Upon maturity, most palms can produce around 1000 kg or more of fruit in a 5-year period. As palms can continue to produce fruit for more than 25 years, and given their abundance of E. oleracea amidst over 11 million hectares in the floodplains of the Amazon, the quantity of açai fruit available annually for harvesting and consumption domestically and for export seems full chapterURL and Related FruitsP. Padmanabhan, ... G. Paliyath, in Encyclopedia of Food and Health, 2016Acai BerriesAcai Euterpe oleracea Mart. is a palm tree indigenous to South America and grows widely in Brazil, Colombia, Surinam, and in the Amazonian floodplains. Acai palm, also known as the cabbage palm, bears small purple blackberry-like fruit. The state of Para in Brazil is the main producer of acai berry being responsible for 85% of the world production. Acai is a tall, slender multistemmed, and monoecious palm with pinnate leaves that can grow to about 80 ft. A mature tree has about 4–8 well-developed stems. The stem of the palm is smooth and gray in color. Acai palm is propagated by seeds and suckers. It grows well in organic acidic soil and highly warm and highly humid tropical conditions where temperature rarely drops below 10 °C. This palm is adapted to live in waterlogged and flooded areas by developing special root structures known as pneumatophores. Trees start bearing fruit at 3 years and become fully productive 3 years later. Berries can be harvested throughout the year, and higher yields are noticed during August to December. Acai berry is a small drupe and produced in branched panicles of 500–900 fruit. Fruit are spherical and green when young and unripe and turn dark purple on ripening. Fruits of some varieties remain green at maturity and are called white Acai. Fruit are one-seeded and each fruit has a core surrounded by thin stringy fibers covered by a greasy cuticle. The acai berry is about 1–2 cm in diameter and weighs about g. About 80% of the fruit is seed. Seeds are cm in diameter. The mesocarp of the berry is thin and pulpy surrounding the tough endocarp. The endocarp contains the seed and embryo as well. Depending on the maturity of fruit and the variety, the exocarp is either green or deep purple. The berries are described as having a nutty flavor with metallic taste and an oily palm is a commercially valuable plant due to its multiple uses. Recently, acai and its products have gained great popularity as a superfood in the United States and North America. Various acai products are now available in the US market including fruit drinks, freeze-dried powder, powdered juice extracts in capsules, and energy bars and snacks. Local inhabitants use acai berry to prepare a thick dark purple juice by macerating the ripe fruits. The main export product is a mixture of juice mixed with other fruits such as acerola Malpighia emarginata and guarana Paullinia cupana.Lipids comprise 50% of pulp and proteins account for about 10% of the dry matter. Extremely high antioxidant capacity was reported in acai pulp with respect to other anthocyanin-rich fruits and vegetables based on the oxygen radical absorbance capacity. The phytochemical profile of acai berries has been characterized. Berries contain a variety of bioactive phytocompounds such as anthocyanins, phenolic acids, proanthocyanidins, and other flavonoids. Cyanidin 3-rutinoside and cyanidin 3-glucoside are the major anthocyanin components. Additionally, lignins have also been identified. Cyanidin 3-glucoside content ranges from to 227 mg per 100 g wt. The total anthocyanin content of acai frozen pulp ranges from 282 to 303 mg per 100 g. Low concentrations of resveratrol have also been full chapterURL Salo, ... Risto Kalliola, in Diagnosing Wild Species Harvest, 2013AbstractThe açaí Euterpe oleracea is one of the most common palms in the Amazon estuary, and it has a history of extraction that goes back to pre-historic times. Whereas until recent decades the fruit of the palm was essentially a rural staple, today açaí is not only consumed by rural dwellers but also increasingly by urban consumers and has even become established on the international market as a delicacy and, because of its rich content of micronutrients, a superfood’. Increasing market value and demand have led açaí producers to intensify the management of their stands, to such a point that it has become an intermediate case between a wild and a domesticated resource. The importance of açaí and the income it generates in rural households has reinforced rural-urban trade, but, on the other hand, the açaí boom largely takes place beyond the formal economy, and its contribution to societal development has thus also remained mainly in the informal full chapterURL concept of superfoods in dietZ. Tacer-Caba, in The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness, Açaí Euterpe oleracea Mart. Palmae, ArecaceaeThe large palm tree, Euterpe oleracea Martius, which is indigenous to South America, is known as açaí palm and its purple-black fruit, which is smaller than a grape, with less pulp, is commonly known as açaí berry. In native tradition, it has been used as a medicinal plant around Brazil in the treatment of fevers, skin complications, digestive disorders, and parasitic infections Heinrich et al., 2011; Matheus et al., 2006, in addition to being a staple food. The edible part is consumed as food, having an unusual flavor similar to that of raspberry with a nutty taste, and being only the 7% of its weight; it is also commonly consumed as juice Gallori et al., 2004; Llorent-Martínez et al., 2013.In Brazilian tradition, its juice also has been reported to be consumed as a cold soup with manioc flour or tapioca, served with either fish or shrimp Muñiz-Miret et al., 1996.Açaí has been reported to include anthocyanins cyanidin-3-glucoside and cyanidin-3-rutinoside, proanthocyanidins, other flavonoids, and lignans, etc. Gallori et al., 2004. Freeze-dried açaí pulp revealed that flavonoids are major polyphenols in acai pulp, with seven flavonoids as orientin, homoorientin, vitexin, luteolin, chrysoeriol, quercetin, and dihydrokaempferol flavones and their C-glycosides with very high antioxidant activity Kang et al., 2010. Total monomeric anthocyanin content has been reported to change between ± mg cyanidin-3-glucoside/g FW and mg cyanidin-3-glucoside/g FW for acai collected from different regions de Rosso et al., 2008; Garzón et al., 2017; Pacheco-Palencia et al., 2009. These bioactive substances possess individual or combined effects of antioxidant, antiinflammatory, antiproliferative, and cardioprotective activities. Açaí berry oil has been reported to contain predominantly the unsaturated fatty acid -9 oleic acid de Lima Yamaguchi et al., 2015.In a recent intervention study, 35 women consumed 200 g açaí pulp/day to evaluate the effect of oxidative damage by measuring the antioxidant activity by following the protein carbonyl and sulfhydryl groups as biomarkers of protein oxidative damage in women. According to their results, serum protein carbonyl decreased after açaí intake and serum protein thiol levels increased to confirm the effect of açaí in oxidative damage. Moreover, açaí intake was also found to increase the catalase activity and total antioxidant capacity, and reduced the production of reactive oxygen species Barbosa et al., 2016. Another recent research Pala et al., 2018 also revealed that although consumption of the same amount of açai 200 g of açai pulp/day, for 4 weeks did not make any significant changes in the systemic arterial pressure, glucose, insulin, total LDL and HDL-cholesterol, or triglycerides, changes in the plasma lipoproteins of apolipoprotein A-I as a marker of HDL and the cholesteryl ester transfer to HDL after açai consumption were significant as a favorable action on plasma HDL metabolism. Açai consumption was also found to increase overall antioxidant capacity by increasing the activity of antioxidative paraoxonase 1 enzyme Pala et al., 2018.Similarly, it has been demonstrated that acai pulp modulated the expression of the genes involved in cholesterol homeostasis in the liver and increased fecal excretion, in that way it decreased the serum cholesterol de Souza et al., 2012. Moreover açaí pulp promoted a hypocholesterolemic effect in a rat model by dietary-induced hypercholesterolemia through an increase in the expression of ATP-binding cassette Souza et al., 2010. Açaí consumption was also found to have some benefits for cardiovascular health. A study with 23 overweight men revealed that an açaí smoothie with 694 mg total phenolics improved the vascular function and total peroxide oxidative status; however, no significant changes were observed in blood pressure, heart rate, or postprandial glucose response Alqurashi et al., 2016. Further studies on açaí consumption are shown in Table full chapterURL SILVICULTURE Ecology and Silviculture of Tropical Wetland ForestsP. Hogarth, in Encyclopedia of Forest Sciences, 2004The Acai palm EuterpeOne of the most successful manipulations of forest composition is of the multistemmed Acai palm Euterpe oleracea Figure 4. This is widespread throughout parts of Latin America in Pterocarpus and other wetland forests, and is the source of several products of major economic importance. The fruits, of which a single tree produces about 20 kg per year, are used to produce a refreshing drink acai which is the most important nonwood product of the Amazon river delta, amounting to more than 100 000 t year−1, valued at more than US$40 4. The palm Euterpe oleracea, near Belem, Brazil. Photograph courtesy of Rolf other major Euterpe product is palm heart, a popular gourmet food in North America and Europe. In one region of Amazonian Brazil, harvesting of palm hearts employs 30 000 people and generates US$300 million annually. As the palm heart or cabbage’ is the terminal bud of the palm, its removal kills the stem, and traditionally, Acai palm trees were simply cut down to harvest hearts. The relative ease of replanting in the middle of the forest and rapid growth, made this a reasonably viable process. A recent and more sustainable approach is to harvest stems from an individual palm by rotation, so new stems continually appear and a single tree can be cropped for decades. Regular cropping in this way also increases fruit depends on the organic matter supplied by trees of the surrounding forest, so its successful cultivation depends on a balance being maintained with other species. Manipulation of wetland forest ecosystems, rather than single-species cultivation, can undoubtedly enhance the economic value of the forest resource. The success of this strategy depends on an understanding of the interactions between species. Due regard must also be had to other goods and services supplied by wetland forests, such as fishing, hunting, and full chapterURL Açaí Euterpe oleracea Mart. Seed Extracts from Different Varieties A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity Gabriel Rocha Martins et al. Molecules. 2021. Free PMC article Abstract Euterpe oleracea Mart. Arecaceae is an endogenous palm tree from the Amazon region. Its seeds correspond to 85% of the fruit's weight, a primary solid residue generated from pulp production, the accumulation of which represents a potential source of pollution and environmental problems. As such, this work aimed to quantify and determine the phytochemical composition of E. oleracea Mart. seeds from purple, white, and BRS-Pará açaí varieties using established analytical methods and also to evaluate it as an eco-friendly corrosion inhibitor. The proanthocyanidin quantification n-butanol/hydrochloric acid assay between varieties was w/w/dry matter. Extract characterization showed that all varieties are composed of B-type procyanidin with a high mean degree of polymerization mDP ≥ 10 by different analytical methodologies to ensure the results. The purple açaí extract, which presented w/w proanthocyanidins/dry matter, was tested against corrosion of carbon steel AISI 1020 in neutral pH. The crude extract g/L was effective in controlling corrosion on the metal surface for 24 h. Our results demonstrated that the extracts rich in polymeric procyanidins obtained from industrial açaí waste could be used to inhibit carbon steel AISI 1020 in neutral pH as an abundant, inexpensive, and green source of corrosion inhibitor. Keywords BRS-Pará; açaí seeds; degree of polymerization; green corrosion inhibitor; mass spectrometry analysis; phenolic compounds; proanthocyanidins; residue exploitation; white açaí. Conflict of interest statement The authors declare no conflict of interest. Figures Figure 1 Potentiodynamic curves of carbon steel AISI 1020 after 24 h in neutral pH corrosive solution for different concentrations of PA crude extract. Similar articles Açaí Euterpe oleracea Mart. in Health and Disease A Critical Review. Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;154989. doi Nutrients. 2023. PMID 36839349 Free PMC article. Review. Açai Euterpe oleracea Mart. Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line. Silva MACND, Costa JH, Pacheco-Fill T, Ruiz ALTG, Vidal FCB, Borges KRA, Guimarães SJA, Azevedo-Santos APS, Buglio KE, Foglio MA, Barbosa MDCL, Nascimento MDDSB, de Carvalho JE. Silva MACND, et al. Molecules. 2021 Jun 10;26123546. doi Molecules. 2021. PMID 34200718 Free PMC article. Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line. Freitas DDS, Morgado-Díaz JA, Gehren AS, Vidal FCB, Fernandes RMT, Romão W, Tose LV, Frazão FNS, Costa MCP, Silva DF, Nascimento MDDSB. Freitas DDS, et al. J Pharm Pharmacol. 2017 Jun;696714-721. doi Epub 2017 Feb 17. J Pharm Pharmacol. 2017. PMID 28211563 Proanthocyanidins with Corrosion Inhibition Activity for AISI 1020 Carbon Steel under Neutral pH Conditions of Coconut Cocos nucifera L. Husk Fibers. Guedes D, Martins GR, Jaramillo LYA, Simas Bernardes Dias D, da Silva AJR, Lutterbach MTS, Reznik LY, Sérvulo EFC, Alviano CS, Alviano DS. Guedes D, et al. ACS Omega. 2021 Mar 2;6106893-6901. doi eCollection 2021 Mar 16. ACS Omega. 2021. PMID 33748603 Free PMC article. An Update on the Biological Activities of Euterpe edulis Juçara. Cardoso AL, de Liz S, Rieger DK, Farah ACA, Kunradi Vieira FG, Altenburg de Assis MA, Di Pietro PF. Cardoso AL, et al. Planta Med. 2018 May;848487-499. doi Epub 2018 Feb 21. Planta Med. 2018. PMID 29466809 Review. Cited by Açaí Euterpe oleracea Mart. in Health and Disease A Critical Review. Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;154989. doi Nutrients. 2023. PMID 36839349 Free PMC article. Review. Açai Berry Attenuates Cyclophosphamide-Induced Damage in Genitourinary Axis-Modulating Nrf-2/HO-1 Pathways. Siracusa R, D'Amico R, Fusco R, Impellizzeri D, Peritore AF, Gugliandolo E, Crupi R, Interdonato L, Cordaro M, Cuzzocrea S, Di Paola R. Siracusa R, et al. Antioxidants Basel. 2022 Nov 28;11122355. doi Antioxidants Basel. 2022. PMID 36552563 Free PMC article. Açai Berry Mitigates Vascular Dementia-Induced Neuropathological Alterations Modulating Nrf-2/Beclin1 Pathways. Impellizzeri D, D'Amico R, Fusco R, Genovese T, Peritore AF, Gugliandolo E, Crupi R, Interdonato L, Di Paola D, Di Paola R, Cuzzocrea S, Siracusa R, Cordaro M. Impellizzeri D, et al. Cells. 2022 Aug 22;11162616. doi Cells. 2022. PMID 36010690 Free PMC article. References Smith N. Palms and People in the Amazon. Springer International Publishing; Cham, Switzerland 2015. Geobotany Studies. Heinrich M., Dhanji T., Casselman I. Açaí Euterpe oleracea Mart.—A phytochemical and pharmacological assessment of the species’ health claims. Phytochem. Lett. 2011;410–21. doi - DOI Wycoff W., Luo R., Schauss Neal-Kababick J., Sabaa-Srur Maia Tran K., Richards Smith Chemical and nutritional analysis of seeds from purple and white açaí Euterpe oleracea Mart. J. Food Compos. Anal. 2015;41181–187. doi - DOI Schauss Fruits, Vegetables, and Herbs. Elsevier Inc.; Oxford, UK 2016. Advances in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as “Açai”. da Silveira de Souza Carvalho Ribeiro Kuhnle Godoy White açaí juice Euterpe oleracea Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. J. Funct. Foods. 2017;36215–223. doi - DOI MeSH terms Substances Grant support Finance code 001/Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Grant number 310057/2019-1/Conselho Nacional de Desenvolvimento Científico e Tecnológico CNE Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro LinkOut - more resources Full Text Sources Europe PubMed Central MDPI PubMed Central Research Materials NCI CPTC Antibody Characterization Program

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